The food committee has prepared a great menu for us! We will be eating much better than the pioneers. If you have dietary concerns, please let Kristina or Andre know. Kristina 823-8296, blaine_kristina30@hotmail.com. Andre 435-823-2918, andreleebirchell@yahoo.com. There will be gluten free pancakes, cookies, etc, but we need to identify how many individuals are gluten free, so please let them know.
Wednesday:
Dinner- Soup or stew, biscuits or scone, fruit and salads, drinks, root beer floats.
Thursday:
Breakfast- Bacon, scrambled eggs, hash browns, yogurt, fruit drink.
Lunch- Sandwich ham/turkey, go-gurt, chips, rice krispie treats, apple or orange.
Dinner- Chicken, potatoes, relish tray, fruit, beans, rolls?, brownies.
Friday:
Breakfast- Pancakes, sausage, eggs, fruit, yogurt, drink.
Lunch- Sandwich ham/turkey, chips, cheese sticks, pudding, fruit.
Dinner- Steak, cheesy potatoes, salad, beans, cobbler/ice cream, drinks, bread.
Saturday:
Breakfast- Burritos, yogurt, muffins, fruit
Lunch- Sandwich ham/turkey, chips, cheese sticks, cookies, fruit.
